Scientific Committee

• Prof. Angela Salzano, Department of Veterinary Medicine and Animal Production, University of Naples Federico II, ITA
• Dr. Ester De Carlo, Istituto Zooprofilattico Sperimentale del Mezzogiorno (IZSM), ITA
• Dr. Roberta Cimmino, Italian Buffalo Breeders Association (ANASB), ITA
• Prof. Micheal D’Occhio, Faculty of Agriculture and Environment, The University of Sydney, AUS
• Dr. Davide Letizia, Consorzio di Tutela Mozzarella di Bufala Campana PDO, ITA
• Prof. Pasquale De Palo, Department of Veterinary Medicine, ITA
• Dr. Matteo Santinello, Department of Veterinary Medicine and Animal Production, University of Naples Federico II, ITA
• Dr. Antonella Chiariotti, Council for Agriculture Research and Economics (CREA-ZA), ITA
• Prof. Olimpia Barbato, Department Veterinary Medicine, Perugia University, ITA
• Prof. Inderjet Singh, Central Institute for Research on Buffaloes (ICAR), IND
• Prof. Liguo Yang, College of Animal Science and Technology, Huazhong Agricultural University, CHN
• Prof. Omar Faruque, Department Animal Breeding and Genetics, Agricultural University, BGD
• Prof. Muhammad Ijaz, University Veterinary Animal Science, Lahore, PAK
• Prof. Ika Sumantri, University of Lambung Manghurai, Yogyakarta, IDN
• Prof. Sehrat Alkan, Department of Reproduction and Artificial Insemination, Istanbul University-Cerrahpasa, TUR
• Prof. Ihasan Soysal, Department of Reproduction and Artificial Insemination, Istanbul University-Cerrahpasa, TUR
• Prof. Gustavo Crudeli, Universidad Nacional del Nordeste, ARG
• Prof. Pietro Baruselli, School of Veterinary Medicine and Animal Science University of São Paulo, BRA
• Prof. Juan Carlos Gutierrez, Zulia University, College Veterinary Medicine, Maracaibo, VEN
• Prof. Pencho Penchev, Buffalo Research Institute, BGR
• Prof. Dimitrios Rustemis, Institute of Animals Genetic Improvement, GRC
• Prof. Iona Nicolae, Research and Development Institute for Bovine, Bolotasti, ROU
• Dr. Angelo Citro, Dr. Angelo Citro, ASL Salerno IAPZ, ITA

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