Embark on a three‑day journey through the heart of Southern Italy’s buffalo farming tradition. From historic breeding farms to renowned dairy producers, this immersive experience offers a unique look at the craftsmanship behind “mozzarella di bufala” and the innovative practices shaping modern livestock farming.
Join us for an unforgettable taste of Italy’s rural excellence.
Start from Sorrento: October 31st, 2026 at 08:00
Departure to Rome and Naples: November 2nd, 2026 at 16:00
Price: €550 per person, which includes hotel accommodation for two nights in a single use bedroom with breakfast and dinner, bus transportation, guided visits and meals as per program.
Please log in your personal area and book your experience https://wbc2026.org/meeting/public/
Registrations for the Buffalo Tour will close on April 30th, 2026.
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Saturday 31/10 |
Sunday 1/11 |
Monday 2/11 |
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h 8.00 AM departure from Hilton Sorrento Palace h 11.00 AM arrival at Capaccio Paestum SA h 14.00 PM departure to Caserta h 16.00 PM arrival at Capua h 18.00 - 20.00 PM dinner and stay in Caserta |
h 8.00 AM departure from Caserta h 9.00 AM arrival at Ciorlano, CE h 11.00 AM departure to Caiazzo (CE) h 12.00 PM arrival at Caiazzo (CE) h 15.00 PM departure h 20.00 - 22.00 PM dinner and stay in Caserta |
h 8.00 AM departure from Caserta h 10.30 AM arrival at Sezze (LT) h 16.00 PM departure to Rome and Naples |
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